Baked with Love: Holiday | Interview with Tamera Mowry-Housley
Hollywood First Look sits down with Tamera Mowry-Housley to talk about her role as host of this delicious original baking competition series.
10 talented pairs of home bakers face off in a warm-hearted, family-recipe bake-off. They will infuse their heritage, personal stories, and cherished family recipes into classic bakes with a holiday twist and serve their dishes to a panel of expert judges.
In the end, one pair will be crowned the Christmas Baking Champions and win the ultimate prize of $50,000 and a chance to have one of their bakes featured in a Countdown to Christmas movie
Joining Mowry-Housley on the judges’ panel are Irish chef and restaurateur Anna Haugh (MasterChef: The Professionals) and New York Times cooking expert Vaughn Vreeland (NYT Cooking).
New episodes air Mondays at 9 p.m. ET on the Hallmark Channel through December 15, 2025. The show can also be streamed on demand the day after it airs on Hallmark+.
In this interview, she shares:
- Her love of baking
- Family traditions
- What it means to host this show
Interview featured in this video:
Tamera Mowry-Housley
Correspondent/Producer: Sari Cohen
https://www.instagram.com/thesavvyscribbler
Senior Producer: Kiyra Lynn
Editor: Mickey Martinez
